How to make Biggar Boerie Stew

This will show you step for step how to make a Biggar Boerie Stew.
This is a perfect winter warmer, with a great mix of pure fresh healthy foods.

Reasons for Bigger Boerie Stew

1. Tasty – it packs a load of flavour
2. Low Prep – Its Easy and simple to make with a 10-15 minutes of prep.
3. Great to share, its perfect for inviting loads of quests, making an easy share meal
4. Surprisingly filling

Lets Starrt with Equipment

Sause pot for the Stew
Frying Pan for the Boerie
Chopping Board for the Veg

Ingrediants

• 1.3Kg Boerewors (Please see shop to order) – collection in Biggar only
• 2 Large Onions
• 1 500g pack of baby potatos
• 5 medium size carrots (cut them in half if too big)
• 1 Can of Chopped Tommato
• 2 Cups of water
• Vegitable Oil – a dash

Herbs and Spcies

• Worcestershire Sause (75ml)
• Dash of Italian Herbs
• Red Wine (1/2 a wine glass)
• Salt & Pepper (to taste)
• Beef Stock (1 cube)
• Vegitable Stock (1 cube)

Optional Extras

• Smoked Paprica – a good few taps of that
• Ground Turmeric – ver light amount

Now for the steps

1. Get your Boerewors from the freezer, plonk it into room temperature water (only for as long as it takes you to cut the vegitables), and defrost the Boerie
   Note: the safest way to defrost is in the fridge the night before.
   
2. Chop the Veg (carrots, onions, baby potatos) while the Boerie Defosts
3. Get you onions frying in the deep Sause Pan with a bit of oil – Stir and brown but dont burn
   
4. Put the Boerewors into the Frying Pan (flip it half way through) – cook 5-10 minutes until brown and cooked all the way through. but continue with the veg while this cooks
5. Add carrots to the pot, with the Onions, keep browning the onions.
6. Add the potatos (ensure you chop them to the same size os the carrrots)
7. Add 2 cups of water
8. Add the stock and all the spices…. and the Can of chopped tomatto.
9. Add the Worcestershire Sauce (this is the not so secret ingrediance)
10. Check you Boerewors if it is cooked through… keep cooking if needed
11. Add the red wine to balance the Worcestershire sauce.
12. Add Salt and Pepper to taste.